This month’s theme is tummy warmers.
My recipe today is thanks to Canadian Cats’ Mom. I used to make a bland Shepherd’s Pie until she sent me a packet of mix-now I must have it in my Shepherd’s Pie.
1 pound of ground beef
1 can of corn -drained ( when it is in season, I use fresh)
5 large potatoes- mashed
and a packet of Shepherd’s Pie mix- I found this in the International section of the grocery store.
Fry ground beef, drain then add corn. Follow directions on packet ( you basically mix it with cold water and add it to ground beef and corn). Pour into a casserole dish then top with potatoes. I always add butter on top of the potatoes. Bake at 375 degrees for 30 minutes.
We also want to give our condolences to Boodie’s family, to visit, click here.
And please purr and pray for Lone Star Cats’ Bowie, to visit click here.