Hi everyone! Tine for Friendly Fill-Ins Week 42. Make sure you add your link at McGuffy’s Reader. You can also leave your answers in the comment section. Thank you to everyone who participates.
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4 cups (32oz) ricotta cheese $4.99
8 ounces mozzarella cheese, shredded $2
1/2 cup grated parmesan cheese $2.50/bag
2 eggs $1.49/dz
1 tablespoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1 jar (32oz) spaghetti sauce- not the kind with meat $2
Prepare pasta as directed and drain.
Meanwhile, mix together cheeses, eggs, parsley, salt, pepper and nutmeg. Fill cooked shells with cheese mixture.
Cover bottom of roasting pan with some of the sauce. Place filled shells on top of sauce then pour the rest of the sauce over shells and bake at 350° for 30 minutes or until hot. Sprinkle with additional Parmesan cheese.